Introduced by mutual friends, co-founders Rhona MacKenzie and James Sweetbaum discovered their mutual love of good ingredients.
With over a decade of FMCG experience, Rhona teamed up with James, whose family has owned and operated Red Shoots' partner farm Ranadi Organics for over 60 years.
From here Red Shoots was born, innovating and providing consumer-led brands on a global scale.
a consumer-led brand incubator
Born in New Zealand, Red Shoots has a global portfolio of innovative and disruptive FMCG brands.
All Red Shoots brands are proudly made in Aotearoa.
We believe good ingredients make great products.
Our dynamic brands are made from premium natural ingredients with 'no nasties' and 'no fillers'.
We use only the best ingredients.
The majority are sourced locally in New Zealand, and through our partner farm in Fiji, Ranadi Organics, who use sustainable and ethical farming methods.
Proudly New Zealand owned and operated